Chinese Food
All Recipes
It's a family style fish with pickled vegetables
Spicy and sour fish are the pioneers in Jianghu cuisine. They have been popular since the 1980s. The price is not expensive. The taste is excellent. What's important is the characteristics of Sichuan cuisine. Kimchi is a necessary ingredient for... ...
Stewed duck leg with wine and vegetables
Braised duck leg is a Lu style official dish. It's also a healthy dish. The main ingredient of braised duck leg duck has a high nutritional value. It is rich in various trace elements and amino acids. It has the functions of warming up the body,... ...
Fried Bergamot in soy sauce
The unsightly Bergamot melon is not a common food on our table at ordinary times. Many people will not buy it. In fact, it has a very good taste. The meat is delicate and tender. It is full of nutrients in melon vegetables. Every 100 grams of fr... ...
Maoxuewang
My family's favorite dish is two bowls of rice. My husband said he would like to drink all the soup. Haha. For the real Cantonese, we can only make the mild spicy version. But we can also eat it in sweat. Cool..
Double cooked pork
Traditional Sichuan cuisine series. In 2018, it was rated as the top ten classic dishes of Sichuan. It's delicious, fat but not greasy. -
Braised chicken leg with beer
Drumsticks mainly contain protein. Because the parts of drumsticks are often moved to, the meat is more tender and smooth. As long as you pay attention to the heat when cooking, you can make braised drumsticks with tender taste. Braised chicken ... ...
Spicy chicken
The first month is red. Have a spicy chicken.
Stir fried white radish slices
In the eyes of Sichuan people, everything can be returned. Therefore, Sichuan not only has the double cooked pork, but also has many unique vegetables with a better taste. -
Quick boiled Kwai boiled with five spiced peanuts
Peanuts are common ingredients. Peanuts are also popular. Peanuts are cheap and nutritious. Eating more is good for human body. This spiced peanut tastes crisp and refreshing. It's very suitable for serving as a wine dish. It can also be eaten a... ...
Bacon and celery
Today is the 20th day of the first month. I'm sure you haven't finished your new year's products. So today, Huan Huan's father takes out the rest of the bacon and makes this dish. I hope you like it. -
Spicy pork tenderloin
Everyone likes sweet and sour pork, but I prefer to make it spicy in winter. It's super simple. It can be cooked in ten or twenty minutes. It tastes spicy and delicious. With two bowls of rice, it's really not perfect. Kwai: let me teach you how... ...
Jiangxi cold noodles
Spring Festival dinner. My two cousins who grew up in Nanchang made a Jiangxi mixed flour. Simple seasoning of the four amazing mix powder, has become everyone's heart after the festival a dish. Because I couldn't attend the dinner party, I had ... ...
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...
Crispy hairtail
This dish was learned from the mother of two dogs, the food blogger. It's delicious. It really has the taste of canned fish.
Stir fried bacon with Artemisia selengensis
There are three or two peach blossoms outside the bamboo. The spring river warms the duck. The Artemisia selengensis is full of short reed buds. It's exactly when the puffer fish wants to go up. The book of songs. There are many beautiful poems ... ...
Marinated chicken feet with tiger skin
I really love chicken feet. I need to eat a few stews every week. This time, I bought some dried beans and a bean skin to share the recipe with you.
Braised hairtail in brown sauce
One of my favorite dishes when I was a child. I was busy at work and didn't have much time to cook. I took a free time to cook at home.
